Education and Experience: Culinary Degree or certification. If certification only, should have 3 years’ experience. Prior management experience is desirable.
Must be able to operate a computer, including Microsoft office.
Certificates & Licenses
Must hold or obtain valid Food Handler’s Certification
- Excellent math skills
- Computer skills including Microsoft Office; ability to use vendor online ordering systems.
- Ability to read and interpret documents, write routine reports and correspondence, speak effectively before groups of residents or employees.