Responsible for the overall direction and management of the Dining Services Department
17. All other duties as assigned
Education and Experience : Associate Degree or equivalent from two year college in culinary arts, food management, restaurant management, business management or related experience and/or training; or equivalent combinations of educations and experience.
Excellent math skills.
Ability to read and interpret documents, write routine reports and correspondence, speak effectively before groups of residents or employees.
Computer skills, including Microsoft office.