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Job Locations US-MI-Harbor Springs
  Prepare and cook meals for residents, visitors, and other guests.
Shifts
Various (Days, Afternoons, Midnights, Weekends)
Type
Part Time B (20 - 27.99 hours per week)
Job Site
Perry Farm Village
Job Locations US-MI-Flint
  Prepare and cook meals for residents, visitors, and other guests.
Shifts
Various (Days, Afternoons, Midnights, Weekends)
Type
Full Time (40+) per week
Job Site
McFarlan Home
Job Locations US-MI-Chesterfield
Perform a variety of tasks related to food service department including the preparation, service and clean up of food service to residents, visitors, and staff.
Shifts
Days, Weekends
Type
Part Time A (28-37.49 hours per week)
Job Site
Village of East Harbor
Job Locations US-MI-Westland
Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great opportunity to join our team at The Village of Westland as our Dining Room Manager. We invite you to help us create new possibilities in quality living for the seniors we serve.   Why work for us? Our staff tell us they often leave work feeling good about the work they did and that they feel they personally make a difference here.   
Shifts
Afternoons, Days, Weekends
Type
Full Time (40+) per week
Job Site
The Village of Westland
Job Locations US-MI-Harbor Springs
Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great opportunity to join our team at Village of Perry Farm & The Birches as a Dining Services Assistant. Why work for us? Our staff tell us they often leave work feeling good about the work they did and that they feel they personally make a difference here. Presbyterian Villages of Michigan was recognized as Crain's Best-managed Non-Profit Winner for 2016.
Shifts
Various (Days, Afternoons, Midnights, Weekends), Weekends
Type
Full Time (37.5 - 40 hrs hours per week)
Job Site
Perry Farm Village
Job Locations US-MI-Chesterfield
The responsibilities of the Registered Clinical Dietitian is to create a nutrition plan to improve the health, and wellness of senior residents. Duties include, but are not limited to, analyzing a resident’s health status, goals, and dietary restrictions while maintaining progress and providing educational tools for staff and residents to implement. The Registered Dietitian continually studies emerging trends and stays current on new research related to the practice of dietetics, and educates the culinary staff on pertinent topics related to human nutrition and culinary service.  Oversees the nutritional care of...
Shifts
Various (Days, Afternoons, Midnights, Weekends)
Type
Full Time (40+) per week
Job Site
Village of East Harbor