Job Listings

Provide basic patient care under direction of nursing staff. Perform duties such as feeding, bathing, dressing, grooming, or moving/transferring/transporting residents.

Prepare and cook meals for residents, visitors, and other guests.

Perform a variety of tasks related to food service department including the preparation, service and clean up of food service to residents, visitors, and staff.

The responsibility of the Dining Services Director is to oversee the daily and long-term operations of the food service department including administrative and managerial tasks. Hiring and training new dining services leaders and employees, scheduling delivery services, overseeing purchasing orders.    

Oversee the planning, preparation and cooking of meals for residents, visitors, and other guests. Hire, discipline schedule and train of dietary staff. Order or purchase supplies and food orders for dietary department.

Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for procurement.

Experience with the design, installation, maintenance, or repair of HVAC (heating, ventilation and air conditioning) systems.

The responsibilities of the Registered Clinical Dietician is to create a nutrition plan to improve the health, and wellness of senior residents. Duties include, but are not limited to, analyzing a resident’s health status, goals, and dietary restrictions while maintaining progress and providing educational tools for staff and residents to implement. The Registered Dietitian continually studies emerging trends and stays current on new research related to the practice of dietetics, and educates the culinary staff on pertinent topics related to human nutrition and culinary service.  Oversees the nutritional care of residents by...

Assist residents with daily living activities such as grooming, eating, dressing, and bathing. Encourages residents to function at their maximum capabilities.

Assess patient health problems and needs, develop and implement nursing care plans, and maintain medical records. Administer nursing care to residents

Summary:  The Service Coordinator assumes responsibility for coordinating programs and services to help residents maintain a good quality of life and age in place. Assisting in assessing and identifying resident and family needs and outside resources to meet those needs. Areas of assistance may include physical, mental, psychological and/or social as it relates to aging and moving in/moving out.